Our Coffees
Close your eyes. Inhale deeply. That intoxicating aroma—rich, earthy, with a whisper of dark chocolate and a lingering warmth of caramelized sweetness—this is Bim Coffee. Not just coffee, but an experience, a ritual, a journey into the heart of Honduras.
Sourced from the high-altitude paradise of Finca Molina, La Esperanza, these beans are nurtured by mountain mist and kissed by the golden sun at 1280 meters above sea level. Here, the Lempira and Catimor varieties thrive, developing bold flavors that dance between the deep richness of dark cocoa, the honeyed smoothness of tropical fruit, and the delicate finish of toasted almonds.
Every bean is hand-picked at peak ripeness, ensuring only the finest make the cut. They are slowly sun-dried, preserving their complex character, and then roasted with precision—just enough to unlock their full-bodied majesty without losing the delicate subtleties that set them apart.
The first sip? A revelation. A velvety texture coats your tongue, unfolding in layers—an initial boldness that gives way to a symphony of nutty undertones and a bright, citrusy spark that lingers on your palate like the last note of a love song. Smooth. Bold. Irresistible.
This is coffee for those who refuse to settle. For the purists. The seekers of perfection. The ones who understand that a true cup of coffee is more than just caffeine—it’s a story, a moment, a piece of the world captured in a single pour.
Blend from Honduras
Origin: Finca Molina, La Esperanza, Honduras
Variety: Lempira, Catimor
Altitude: 1280 meters
Weight: 200g Premium Honduras Coffee
The scent alone is enough to stop time. That deep, rich fragrance of freshly roasted beans—sweet like molasses, bold like the midnight sky, and smooth like the last note of a jazz tune. This isn’t just coffee. This is Bim Coffee.
From the misty highlands of Finca Molina, La Esperanza, Honduras, where the air is crisp and the soil is rich, our Catuai and Catimor beans are nurtured under the perfect conditions. At 1280 meters above sea level, each bean matures slowly, absorbing the essence of the mountain air, the golden Honduran sun, and the dedication of the farmers who handpick them at the peak of ripeness.
What happens next is magic. A natural drying process locks in the bean’s complexity, yielding a cup that is intense yet refined, bold yet impossibly smooth. Expect notes of dark chocolate, sun-ripened berries, and a caramelized sweetness that lingers like a whispered promise.
The first sip? Like stepping into a dream. The body is lush, coating your palate with a velvety embrace before giving way to a bright, lively acidity that dances like firelight. The finish is long, deep, and utterly unforgettable.
This is coffee that demands attention. Coffee that makes you pause, close your eyes, and savor every second. Bim Coffee is for those who live for that perfect cup. For the dreamers. The seekers. The ones who know that coffee isn’t just a drink—it’s an experience.
Natural Coffee from Honduras
Origin: Finca Molina, La Esperanza, Honduras
Variety: Catuai, Catimor
Altitude: 1280 meters
Weight: 250g Premium Honduras Coffee
There is coffee… and then there is Geisha. The name alone evokes a sense of reverence, a whisper of something extraordinary. Delicate, complex, and mesmerizingly floral—this is the crown jewel of specialty coffee.
Sourced from the lush highlands of Finca La Fortuna, Marcala, La Paz, at an elevation of 1530 meters, this Honduran Geisha is nurtured under the perfect conditions. The high altitude slows down the bean’s maturation, allowing its flavors to develop with unparalleled depth and elegance.
From the moment you open the bag, the fragrance envelops you—jasmine blossoms, ripe peaches, and a honeyed sweetness that lingers like a memory. The first sip is a revelation: an ethereal lightness on the tongue, silky and refined, unveiling layers of bergamot, wild berries, and a citrusy brightness that sings like a sonnet. The finish? Long, lingering, and impossibly smooth, leaving behind whispers of delicate florals and a touch of caramelized sugar.
This is not just coffee. This is an experience, a moment of indulgence, a journey through the artistry of Honduran terroir.
For the true connoisseurs, for those who understand that coffee is more than a beverage, Bim Coffee’s Geisha is your invitation to a world of refinement.
Geisha Coffee from Honduras
Origin: Finca La Fortuna, Marcala, La Paz, Honduras
Altitude: 1530 meters
Weight: 250g Premium Honduras Coffee